A decaffeinated blend with intense aroma and a smooth crema.
- Origins: Fine Arabica coffees from Central/South America and selected Robusta from Asia
- Roasting: Medium
- Distinguish characteristic: Cremy and intense
- Aroma and Flavour: Intense, smooth flavour, midly acidity
- Use for: Machines using (E.S.E.) pods
Decaffeinated with pure water, steam and natural aromatic substance, already contained in coffee, without other technological aids.