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A | Miscela D’Oro – Espresso Decaf

A decaffeinated blend with intense aroma and a smooth crema.

  • Origins: Fine Arabica coffees from Central/South America and selected Robusta from Asia
  • Roasting: Medium
  • Distinguish characteristic: Cremy and intense 
  • Aroma and Flavour: Intense, smooth flavour, midly acidity
  • Use for: Machines using (E.S.E.) pods

Decaffeinated with pure water, steam and natural aromatic substance, already contained in coffee, without other technological aids.

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