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A | Miscela D’Oro – Espresso Grand’Aroma

An excellent blend with gentle aroma and a velvety crema.

  • Origins: A predominance of premium Arabica from Central/South America and selected Robusta from Asia
  • Roasting: Medium
  • Distinguish characteristic: Velvet and aromatic
  • Aroma and Flavour: Aromatic, delicate, fragrant, velvet flavour, midly acidity, superb aftertaste

 

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