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A | Miscela D’Oro – Espresso in cialda decaffeinato

A blend with a rich and intense aroma full body and velvet crema.

  • Origins: Fine coffees from Central/South America and selected Robusta from Asia and Africa
  • Roasting: Medium
  • Distinguish characteristic:Intense and creamy
  • Aroma and Flavour: Intense, smooth flavour, midly acidity

Decaffeinated with pure water, steam and natural aromatic substance, already contained in coffee, without other technological aids.

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