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Caffè New York

Everything started in 1930 with the Liberty style Bar in Corso Roma founded by “sor” Ugo Incerpi, in Montecatini Terme, an internationally famous meeting point. The owner of the Bar New York bought a machine for coffee “roasting” so he could propose a particular product to his demanding clientele, who frequented the thermal baths city to rest and “passare le acque” (and drink depurating water). His coffee was so good that in a short time the word spread, and on Sundays people even came from Florence to taste it. Caffé New York still produces among the best espresso blends in Italy thanks to its passion and respect for the customer. Punto del Caffé proudly brings to you the sophisticated blends of Caffé New York for those who seek something unique.

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